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Caribbean and African Cooking

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Caribbean and African Cooking

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Product Details

  • * Pub. Date: March 1998
  • * Weight : 0.5400
  • * Dimensions : 0.52" H x 9.21" L x 6.03" w
  • * Formats : No
  • * ISBN : 1566562759
  • * Publisher : Interlink Publishing Group
  • * Book Theme : Regional & Ethnic - Caribbean & West Indian
  • * Book Type : Trade Paperback

Description

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.